How we export cabbage and cauliflower (+gallery of pictures)

Export of cabbage family is very fast because and profitable for both producer and customer.
Because most of the vegetables (like cabbage, cauliflower, lettuce …) can’t be kept for a long time and must be sent within two or three days.
Otherwise the quality of the product will reduce and it can’t be exported anymore.
Also, it is very important to know that after harvesting and packing, it must store in refrigerator in low temperature and then load it to the container and shipping it.
Other point is that these vegetables should not pack in bulk. The maximum weight of the package should not exceed 12 kg.
If your packing exceeds 12 kg you will certainly have more than 20 percent (and sometimes 50%) of your product be ruined and can’t be exported anymore.
The best type of packing for cauliflower, cabbage and broccoli is only one row and, in each basket, or carton put 4 to 6 pieces.
They should not pack in more than 2 rows and more than 12 kg.
Fresh fruit land always packs the products according to the will of the customer.
  • Cauliflower
  • broccoli
  • cauliflower
  • Cabbage
  • Cauliflower
  • Cabbage
  • Cabbage
  • Cauliflower
Also, it is very important to pay attention to durability of the product not just deliver the cargo without making sure that the product lasts or not.
By doing this you not only loss but also you lose a customer and they will never order you again.

So, it is very important to make sure about the durability of the product.
Because of that Fresh Fruit Land guarantees that not only you receive your order completely safe and sound but they will last long.
In the second half of the year, especially in winter, the export of vegetables, especially cauliflower increases.
The process of picking, packing and exporting of the cauliflower, cabbage and broccoli are almost the same and all the points are very important for exporting all of them.
You can be sure that all the products you will order from Fresh Fruit Land will be safe and sound during and after receiving.