The only exportable garlic is Hamedan's garlic which cultivates in summer (from nearly may to last days of June).
After summer it harvests and keeps in refrigerator rooms or warehouses to keep.
The warehouses have to be dark and has proper ventilation.
Cold stores are located in Alborz, Tehran, Shiraz, Tabriz, and…
The garlic which have stored in cold stores (in -3 temp) and warehouses till Apr-May can be exported up to Dec and Jan.
because export garlic has to be white and without sprouts.
After this period of time they will sprouted and can't be exported anymore.
In the season of harvest transportation is with tent container,
and in the season of storage in refrigerator or warehouse transportation is with refrigerator container.
In mid-April and May there are no garlic neither in warehouse and cold stores, nor fresh for export.
Sea transportation of fresh garlic in the summer is with launch
And the garlic which have been stored in refrigerator, are transport by ship.
Also health certificate is very important.
If two fungal of Sclerotium and Ditylenchus don't exist, this certificate will be given to this product.
Packing of this product can be changed based on the order of the customer,
but normally they will export it in 5 kg boxes.
The best way to plant it is to plant the bulb of the garlic with nice shaped and medium size cloves.
Before planting, it is very important make the soil prepared.
To prepare the soil you must plow the soil and mix it with animal manure.
The soil must be completely loose to allow the bulbs to grow.
Also it need sun and light to grow.
after plowing the soil you can plant bulbs in 10 to 15 cm distance.
Try not to put the bulbs completely under the soil and put the top of the bulbs on the surface of the soil.
Then water it.
You can harvest it the spring of the next year.
They can harvest it until summer.
To keep it fresh and without flower after harvesting, you can put them in wooden boxes and pour some moist soil on it.
Please contact us to order your fresh or dry white garlic.